{"id":8,"date":"2026-09-28T02:11:29","date_gmt":"2026-09-28T00:11:29","guid":{"rendered":"https:\/\/oelhalle.dk\/?page_id=8"},"modified":"2026-11-09T18:22:51","modified_gmt":"2026-11-09T17:22:51","slug":"smoerrebroedsbordet","status":"publish","type":"page","link":"https:\/\/oelhalle.dk\/en\/menu\/smoerrebroedsbordet\/","title":{"rendered":"The sm\u00f8rrebr\u00f8dsbord"},"content":{"rendered":"
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1 November to 10 January<\/p>\n\n\n\n

Christmas lunch<\/h1>\n\n\n\n

Fine craftsmanship, proud traditions and that very special \u00d8lhalle atmosphere. This year's Christmas lunch belongs in the cellar.<\/p>\n\n\n\n

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Book a table<\/a><\/div>\n<\/div>\n<\/div>
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Prices & times<\/p>\n\n\n\n

Lunch and evenings at Christmas<\/h2>\n\n\n\n

Early lunch is 11.00\u201313.30, late lunch 14.00\u201317.00. Thursday to Saturday from 12 November to 19 December we are also open in the evening, 18.00\u201323.00.<\/p>\n<\/div>\n\n\n\n

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Christmas lunch<\/p>\n\n\n\n

Monday\u2013Wednesday<\/p>\n<\/div>\n\n\n\n

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11.00\u201313.30<\/p>\n\n\n\n

14.00\u201317.00<\/p>\n<\/div>\n\n\n\n

DKK 349<\/strong><\/p>\n<\/div>\n\n\n\n

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Christmas lunch<\/p>\n\n\n\n

Thursday\u2013Sunday<\/p>\n<\/div>\n\n\n\n

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11.00\u201313.30<\/p>\n\n\n\n

14.00\u201317.00<\/p>\n\n\n\n

18.00\u201323.00<\/p>\n\n\n\n

*Evenings are Thursday\u2013Saturday only<\/p>\n<\/div>\n\n\n\n

DKK 399<\/strong><\/p>\n<\/div>\n\n\n\n

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Children under 12, lunch<\/p>\n\n\n\n

Half price<\/strong><\/p>\n<\/div>\n\n\n\n

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Everyone after 18.00<\/p>\n\n\n\n

Full price<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Book a table<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Good to know<\/h2>\n\n\n\n
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Opening hours<\/h3>\n\n\n\n

Sunday to Wednesday 11.00\u201317.00. Christmas lunch is served until 16.00.<\/p>\n\n\n\n

Thursday to Saturday 11.00\u201317.00, and from 12 November to 19 December 11.00\u201323.00. Christmas lunch is served until 21.30, and last orders are at 22.30.<\/p>\n\n\n\n

Closed on 24, 25, 26 and 31 December and 1 January.<\/p>\n<\/div>\n\n\n\n

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Booking<\/h3>\n\n\n\n

Bookings for Christmas lunch open on 1 August. <\/p>\n\n\n\n

If you are bringing children, or would like a slightly quieter lunch, come early in the day.<\/p>\n<\/div>\n\n\n\n

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Large groups<\/h3>\n\n\n\n

If you are 40 guests or more, you can hold your Christmas lunch in the cellar outside our normal opening hours in November and December.<\/p>\n\n\n\n

Read about private events<\/strong><\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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How the table works<\/h2>\n\n\n\n
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1<\/p>\n\n\n\n

We set the table<\/h3>\n\n\n\n

We lay out a wide selection of our favourite sm\u00f8rrebr\u00f8d, and a warm tartlet or another classic lunch dish often sneaks onto the table.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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2<\/p>\n\n\n\n

You help yourselves<\/h3>\n\n\n\n

Everything is served as small, delicate portions on small plates. Eat as many as you can, and feel free to go round the table several times.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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3<\/p>\n\n\n\n

Finish with cheese or dessert<\/h3>\n\n\n\n

Modern takes on Danish classics, or a little cheese with your coffee. Dessert and cheese are not included in the sm\u00f8rrebr\u00f8dsbord.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n

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Ingredients like in the old days<\/h2>\n\n\n\n

Local, carefully selected and made from scratch.<\/p>\n\n\n\n

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Homemade every day<\/h3>\n\n\n\n

All our sm\u00f8rrebr\u00f8d is made in our own kitchen, and the selection changes from day to day.<\/p>\n<\/div>\n\n\n\n

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Coastal fishing<\/h3>\n\n\n\n

The fish is mostly caught gently along the Danish coasts.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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FREE-RANGE<\/h3>\n\n\n\n

The meat comes from animals that have roamed freely. The roast pork is from free-range pigs.<\/p>\n<\/div>\n\n\n\n

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From our kitchen<\/h3>\n\n\n\n

We pickle, boil and fry everything ourselves, just as they did in the old days.<\/p>\n<\/div>\n<\/div>\n\n\n\n

With the food we pour Stjernepilsner, beer from Krenkerup Gods and our home-brewed snaps.<\/p>\n<\/div>\n\n\n\n

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\"Sm\u00f8rrebr\u00f8d<\/figure>\n<\/div>\n\n\n\n
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\"Et<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n
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11 January to 31 October<\/p>\n\n\n\n

The rest of the year<\/h2>\n\n\n\n

Once Christmas is packed away, we set the sm\u00f8rrebr\u00f8dsbord again.<\/p>\n\n\n\n

From 11 January the sm\u00f8rrebr\u00f8dsbord is back in the cellar, packed with old favourites, new classics and green surprises. You eat as much as you like, and the selection changes from day to day.<\/p>\n\n\n\n

Early lunch 11.00\u201313.30 and late lunch 14.00\u201317.00, every day. The sm\u00f8rrebr\u00f8dsbord costs 299 kr. per person. Children under 12 pay half price, and children under 2 pay 69 kr.<\/p>\n\n\n\n

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Book a table<\/a><\/div>\n<\/div>\n<\/div>
\"Et<\/figure><\/div>","protected":false},"excerpt":{"rendered":"

S\u00e5dan fungerer bordet 1 Vi d\u00e6kker bordet Vi s\u00e6tter et bredt udvalg af vores yndlingssm\u00f8rrebr\u00f8d frem, og der sniger sig gerne en lun tartelet eller en anden klassisk frokostret ind p\u00e5 bordet. 2 I henter selv Alt serveres som sm\u00e5, delikate kuvertserveringer p\u00e5 sm\u00e5 tallerkner. Spis s\u00e5 mange, du kan, og kom gerne bordet rundt […]<\/p>\n","protected":false},"author":285111119,"featured_media":0,"parent":13,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"advanced_seo_description":"Traditionelt dansk sm\u00f8rrebr\u00f8d i den fredede k\u00e6lder under Arbejdermuseet. Spis s\u00e5 meget du vil til frokost alle dage kl. 11\u201317 for 299 kr. Bestil bord.","jetpack_seo_html_title":"Sm\u00f8rrebr\u00f8dsbord i K\u00f8benhavn | Spis s\u00e5 meget du vil | Caf\u00e9 & \u00d8l-Halle 1892","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","oh_saeson":{"fra":"11-01","til":"01-10","titel":"Julebordet"},"_wpcom_ai_launchpad_about_page":false,"_wpcom_ai_launchpad_gallery_page":false,"_wpcom_ai_launchpad_contact_page":false,"_wpcom_ai_launchpad_events_page":false,"_wpcom_ai_launchpad_video_page":false,"_wpcom_ai_launchpad_portfolio_piece":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"footnotes":""},"class_list":["post-8","page","type-page","status-publish","hentry"],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/PhqY3m-8","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/oelhalle.dk\/en\/wp-json\/wp\/v2\/pages\/8","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oelhalle.dk\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/oelhalle.dk\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/oelhalle.dk\/en\/wp-json\/wp\/v2\/users\/285111119"}],"replies":[{"embeddable":true,"href":"https:\/\/oelhalle.dk\/en\/wp-json\/wp\/v2\/comments?post=8"}],"version-history":[{"count":34,"href":"https:\/\/oelhalle.dk\/en\/wp-json\/wp\/v2\/pages\/8\/revisions"}],"predecessor-version":[{"id":922,"href":"https:\/\/oelhalle.dk\/en\/wp-json\/wp\/v2\/pages\/8\/revisions\/922"}],"up":[{"embeddable":true,"href":"https:\/\/oelhalle.dk\/en\/wp-json\/wp\/v2\/pages\/13"}],"wp:attachment":[{"href":"https:\/\/oelhalle.dk\/en\/wp-json\/wp\/v2\/media?parent=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}