1 November to 10 January
Christmas lunch
Fine craftsmanship, proud traditions and that very special Ølhalle atmosphere. This year's Christmas lunch belongs in the cellar.
Prices & times
Lunch and evenings at Christmas
Early lunch is 11.00–13.30, late lunch 14.00–17.00. Thursday to Saturday from 12 November to 19 December we are also open in the evening, 18.00–23.00.
Christmas lunch
Monday–Wednesday
11.00–13.30
14.00–17.00
DKK 349
Christmas lunch
Thursday–Sunday
11.00–13.30
14.00–17.00
18.00–23.00
*Evenings are Thursday–Saturday only
DKK 399
Children under 12, lunch
Half price
Everyone after 18.00
Full price
Good to know
Opening hours
Sunday to Wednesday 11.00–17.00. Christmas lunch is served until 16.00.
Thursday to Saturday 11.00–17.00, and from 12 November to 19 December 11.00–23.00. Christmas lunch is served until 21.30, and last orders are at 22.30.
Closed on 24, 25, 26 and 31 December and 1 January.
Booking
Bookings for Christmas lunch open on 1 August.
If you are bringing children, or would like a slightly quieter lunch, come early in the day.
Large groups
If you are 40 guests or more, you can hold your Christmas lunch in the cellar outside our normal opening hours in November and December.
How the table works
1
We set the table
We lay out a wide selection of our favourite smørrebrød, and a warm tartlet or another classic lunch dish often sneaks onto the table.
2
You help yourselves
Everything is served as small, delicate portions on small plates. Eat as many as you can, and feel free to go round the table several times.
3
Finish with cheese or dessert
Modern takes on Danish classics, or a little cheese with your coffee. Dessert and cheese are not included in the smørrebrødsbord.
Ingredients like in the old days
Local, carefully selected and made from scratch.
Homemade every day
All our smørrebrød is made in our own kitchen, and the selection changes from day to day.
Coastal fishing
The fish is mostly caught gently along the Danish coasts.
FREE-RANGE
The meat comes from animals that have roamed freely. The roast pork is from free-range pigs.
From our kitchen
We pickle, boil and fry everything ourselves, just as they did in the old days.
With the food we pour Stjernepilsner, beer from Krenkerup Gods and our home-brewed snaps.
11 January to 31 October
The rest of the year
Once Christmas is packed away, we set the smørrebrødsbord again.
From 11 January the smørrebrødsbord is back in the cellar, packed with old favourites, new classics and green surprises. You eat as much as you like, and the selection changes from day to day.
Early lunch 11.00–13.30 and late lunch 14.00–17.00, every day. The smørrebrødsbord costs 299 kr. per person. Children under 12 pay half price, and children under 2 pay 69 kr.
