Private events · Festsalen
Company party
An evening in the Workers Museum's ballroom that you will be talking about for a long time.
A welcome drink, three sharing courses, a cake table, coffee and a digestif, with wine, beer and water all evening. We set the tables, serve and clear up. For 7 hours, for 60 to 132 guests.
From DKK 895
per person, excluding room hire
Example · The menu in January and February
Social dining to share
Welcome
Cava and crisps with a dip
Bread
Bread baked in-house with whipped butter
1st course
Crudo of seasonal fish, citrus & herb oil
Citrus fruit, Danish stracciatella & salt-baked nuts
Beetroot, goat's cheese & malt
2nd course
Oyster mushrooms, cauliflower, hazelnuts & brown butter
Free-range chicken, winter greens & sauce blanquette
Bitter leaves, cultured cream & herb oil
3rd course
A cake table with at least four kinds of cake, coffee, tea and a digestif
Drinks
Selected wines, beer and water ad libitum
The menu follows the seasons. In the price calculator you can see the menu for your month and add extras such as oysters, an open bar, late-night food or a DJ.
DKK 895
per person for 7 hours · room hire in Festsalen DKK 25,000
